Lemon Bread Recipe

1 pkg lemon cake mix
1 pkg instant lemon pudding mix
1 cup lukewarm water
½ cup cooking oil
4 eggs.
Beat until well mixed (can add ¼ cup poppy seeds if desired). Put in well-greased pans and bake at 350 degrees for 35-45 minutes.
Lemon Glaze:
5 tsp lemon juice
2 tbsp sugar
Cook mixture for a few seconds until sugar is dissolved and brush over bread.